Marie A. L’Allier, CA177425A

Ferruginous Wine.

On June 5, 1917, Marie Anne L’Allier of St. Claude, Manitoba, devised and patented a novel method for producing medical wine. The recipe included ammoniacal iron, coldthread, colombo, juniper berries, and cinnamon, which were left to infuse for at least 15 days.

Date of Application: 28 December 1916

Date of Issuance: 5 June 1917

For more information, please refer to the following webpage:

• Espacenet